Pork, fresh, composite of trimmed leg
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
Portion
100 g
1 oz (28.35 g)
1 lb (453.6 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 0.18 mg · 15%
- 8.1 µg · 15%
- 0.14 mg · 8%
- 1.3 mg · 8%
- 0.19 µg · 8%
- 0.64 mg · 6%
- 0.07 mg · 6%
- 0.25 mg · 5%
Where the calories come from
- Protein
- 21 kcal35%
- Carbohydrate
- 0 kcal0%
- Fat
- 38 kcal65%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 167810.