Pork, fresh, variety meats and by-products
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Portion
100 g
1 cup (140 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup (140 g). The Daily Value is a reference value for food labels, not a personal target.
- 436 µg · 793%
- 10.9 µg · 454%
- 2.2 mg · 171%
- 0.96 mg · 106%
- 4 mg · 80%
- 5.8 mg · 53%
- 8.1 mg · 51%
- 0.55 mg · 46%
Where the calories come from
- Protein
- 142 kcal71%
- Carbohydrate
- 0 kcal0%
- Fat
- 59 kcal29%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 167860.