Celery, raw
Portion
100 g
1 cup chopped (101 g)
1 NLEA serving (110 g)
1 tbsp (7.5 g)
1 stalk, large (11"-12" long) (64 g)
1 stalk, medium (7-1/2" - 8" long) (40 g)
1 stalk, small (5" long) (17 g)
1 strip (4" long) (4 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup chopped (101 g). The Daily Value is a reference value for food labels, not a personal target.
- 29.6 µg · 25%
- 36.4 µg · 9%
- 263 mg · 6%
- 0.25 mg · 5%
- 0.1 mg · 5%
- 0.06 mg · 4%
- 0.07 mg · 4%
- 0.04 mg · 4%
Where the calories come from
- Protein
- 3 kcal17%
- Carbohydrate
- 12 kcal73%
- Fat
- 2 kcal9%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 169988.