Lamb, variety meats and by-products, liver
Lamb, variety meats and by-products, liver, cooked, pan-fried
Portion
100 g
3 oz (85 g)
1 unit, cooked (yield from 1 lb raw meat) (322 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 72.8 µg · 3035%
- 8.4 mg · 928%
- 6,615 µg · 735%
- 3.9 mg · 300%
- 98.7 µg · 179%
- 5.4 mg · 108%
- 14.2 mg · 89%
- 340 µg · 85%
Where the calories come from
- Protein
- 87 kcal44%
- Carbohydrate
- 13 kcal7%
- Fat
- 97 kcal49%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 172533.