Veal, variety meats and by-products, liver
Veal, variety meats and by-products, liver, cooked, braised
Portion
100 g
3 oz (85 g)
1 slice (80 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 71.9 µg · 2996%
- 17,973 µg · 1997%
- 12.7 mg · 1411%
- 2.4 mg · 187%
- 5.6 mg · 111%
- 9.5 mg · 87%
- 281 µg · 70%
- 11.2 mg · 70%
Where the calories come from
- Protein
- 97 kcal61%
- Carbohydrate
- 13 kcal8%
- Fat
- 48 kcal30%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 172535.