Lamb, variety meats and by-products, kidneys
Lamb, variety meats and by-products, kidneys, cooked, braised
Portion
100 g
3 oz (85 g)
1 unit, cooked (yield from 1 lb raw meat) (255 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 67.1 µg · 2794%
- 186 µg · 338%
- 1.8 mg · 135%
- 10.5 mg · 59%
- 0.31 mg · 35%
- 1.7 mg · 35%
- 5.1 mg · 32%
- 3.2 mg · 29%
Where the calories come from
- Protein
- 80 kcal72%
- Carbohydrate
- 3 kcal3%
- Fat
- 28 kcal25%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174355.