Veal, variety meats and by-products, liver
Veal, variety meats and by-products, liver, cooked, pan-fried
Portion
100 g
3 oz (85 g)
1 slice (67 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 61.6 µg · 2568%
- 17,063 µg · 1896%
- 12.8 mg · 1421%
- 2.6 mg · 200%
- 6 mg · 120%
- 10.1 mg · 92%
- 12.2 mg · 76%
- 298 µg · 74%
Where the calories come from
- Protein
- 93 kcal59%
- Carbohydrate
- 15 kcal10%
- Fat
- 50 kcal32%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174358.