Figs, dried, uncooked
Portion
100 g
1 cup (149 g)
1 fig (8.4 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup (149 g). The Daily Value is a reference value for food labels, not a personal target.
- 0.43 mg · 48%
- 0.76 mg · 33%
- 101 mg · 24%
- 1,013 mg · 22%
- 23.2 µg · 19%
- 241 mg · 19%
- 3 mg · 17%
- 0.65 mg · 13%
Where the calories come from
- Protein
- 20 kcal5%
- Carbohydrate
- 381 kcal92%
- Fat
- 12 kcal3%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174665.