Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade)
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
Portion
100 g
3 oz (85 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (261 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 35.5 µg · 65%
- 0.58 mg · 48%
- 5.4 mg · 34%
- 0.48 mg · 28%
- 0.58 µg · 24%
- 2.2 mg · 20%
- 0.25 mg · 19%
- 189 mg · 15%
Where the calories come from
- Protein
- 89 kcal46%
- Carbohydrate
- 0 kcal0%
- Fat
- 104 kcal54%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 167906.