Pork, fresh, loin
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
Portion
100 g
4 oz (113 g)
1 chop without refuse (Yield from 1 raw chop, with refuse, weighing 259g) (199 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 4 oz (113 g). The Daily Value is a reference value for food labels, not a personal target.
- 38.2 µg · 69%
- 7.5 mg · 47%
- 0.79 mg · 46%
- 0.55 mg · 46%
- 0.6 µg · 25%
- 236 mg · 19%
- 2 mg · 18%
- 0.21 mg · 16%
Where the calories come from
- Protein
- 94 kcal50%
- Carbohydrate
- 0 kcal0%
- Fat
- 92 kcal50%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 168238.