Pork, fresh, loin
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
Portion
100 g
4 oz (113 g)
1 chop without refuse (Yield from 1 raw chop, with refuse, weighing 201g) (133 g)
1 lb (453.6 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 4 oz (113 g). The Daily Value is a reference value for food labels, not a personal target.
- 40.1 µg · 73%
- 0.77 mg · 45%
- 7.2 mg · 45%
- 0.52 mg · 43%
- 0.61 µg · 25%
- 2.1 mg · 19%
- 229 mg · 18%
- 0.78 mg · 16%
Where the calories come from
- Protein
- 92 kcal45%
- Carbohydrate
- 0 kcal0%
- Fat
- 112 kcal55%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 168242.