Carrots, cooked, boiled
Carrots, cooked, boiled, drained, with salt
Portion
100 g
1 tbsp (9.7 g)
0.5 cup slices (78 g)
1 carrot (46 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 tbsp (9.7 g). The Daily Value is a reference value for food labels, not a personal target.
- 82.6 µg · 9%
- 1.3 µg · 1%
- 0.01 mg · 1%
- 0.1 mg · 1%
- 0.02 mg · 1%
- 0.01 mg · 1%
- 22.8 mg · 0%
- 0.02 mg · 0%
Where the calories come from
- Protein
- 0 kcal8%
- Carbohydrate
- 3 kcal88%
- Fat
- 0 kcal4%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 169339.