Beef, variety meats and by-products, spleen
Beef, variety meats and by-products, spleen, cooked, braised
Portion
100 g
3 oz (85 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (308 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 33.5 mg · 186%
- 4.3 µg · 178%
- 77.7 µg · 141%
- 0.79 mg · 87%
- 42.8 mg · 48%
- 4.7 mg · 30%
- 2.4 mg · 22%
- 259 mg · 21%
Where the calories come from
- Protein
- 85 kcal73%
- Carbohydrate
- 0 kcal0%
- Fat
- 32 kcal27%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 170597.