Cheese, pasteurized process, American
Cheese, pasteurized process, American, without added vitamin D
Portion
100 g
1 oz (28.35 g)
1 slice (3/4 oz) (21 g)
1 slice (1 oz) (28 g)
1 cubic inch (18 g)
1 cup, diced (140 g)
1 cup, shredded (113 g)
1 cup, melted (244 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 296 mg · 23%
- 0.43 µg · 18%
- 182 mg · 15%
- 5.7 µg · 10%
- 70.9 µg · 8%
- 0.71 mg · 6%
- 0.07 mg · 5%
- 0.11 mg · 2%
Where the calories come from
- Protein
- 21 kcal19%
- Carbohydrate
- 4 kcal4%
- Fat
- 81 kcal77%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 171290.