Chicken, broilers or fryers, leg
Chicken, broilers or fryers, leg, meat only, cooked, roasted
Portion
100 g
3 oz (85 g)
1 leg (Sum of drumstick+thigh+back meat only) (199 g)
1 drumstick bone and skin (105 g)
1 thigh bone and skin (72 g)
1 back bone and skin (22 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 21.4 µg · 39%
- 5.1 mg · 32%
- 0.36 mg · 21%
- 1 mg · 21%
- 1.8 mg · 16%
- 174 mg · 14%
- 0.33 µg · 14%
- 0.16 mg · 12%
Where the calories come from
- Protein
- 82 kcal58%
- Carbohydrate
- 0 kcal0%
- Fat
- 60 kcal42%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 172380.