Beef, ribeye petite roast, boneless
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Portion
100 g
3 oz (85 g)
1 roast (699 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 3.4 µg · 142%
- 30.3 µg · 55%
- 6 mg · 54%
- 4.8 mg · 30%
- 0.46 mg · 27%
- 216 mg · 17%
- 0.19 mg · 15%
- 2.3 mg · 13%
Where the calories come from
- Protein
- 96 kcal63%
- Carbohydrate
- 0 kcal0%
- Fat
- 56 kcal37%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173058.