Chicken, broilers or fryers, drumstick
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Portion
100 g
3 oz (85 g)
1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (105 g)
1 drumstick without skin (96 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 22.9 µg · 42%
- 4.6 mg · 29%
- 0.33 mg · 19%
- 0.92 mg · 18%
- 2 mg · 18%
- 0.33 µg · 14%
- 0.17 mg · 13%
- 166 mg · 13%
Where the calories come from
- Protein
- 79 kcal51%
- Carbohydrate
- 0 kcal0%
- Fat
- 78 kcal49%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173612.