Chicken, broilers or fryers, leg
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Portion
100 g
3 oz (85 g)
1 leg, with skin (Sum of drumstick+thigh+back) (258 g)
1 thigh with skin (133 g)
1 drumstick with skin (91 g)
1 back with skin (35 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 21.8 µg · 40%
- 5.1 mg · 32%
- 0.35 mg · 21%
- 1 mg · 20%
- 1.8 mg · 16%
- 172 mg · 14%
- 0.32 µg · 13%
- 0.16 mg · 12%
Where the calories come from
- Protein
- 82 kcal54%
- Carbohydrate
- 0 kcal0%
- Fat
- 69 kcal46%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173617.