Peanuts, all types, cooked
Peanuts, all types, cooked, boiled, with salt
Portion
100 g
1 cup in shell, edible yield (63 g)
1 cup, shelled (180 g)
1 oz shelled (28.35 g)
33 nuts (28 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup in shell, edible yield (63 g). The Daily Value is a reference value for food labels, not a personal target.
- 0.31 mg · 35%
- 0.64 mg · 28%
- 3.3 mg · 21%
- 2.6 mg · 17%
- 64.3 mg · 15%
- 0.16 mg · 14%
- 47.3 µg · 12%
- 1.2 mg · 10%
Where the calories come from
- Protein
- 34 kcal16%
- Carbohydrate
- 54 kcal25%
- Fat
- 125 kcal59%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174260.