Lamb, variety meats and by-products, spleen
Lamb, variety meats and by-products, spleen, cooked, braised
Portion
100 g
3 oz (85 g)
1 unit, cooked (yield from 1 lb raw meat) (295 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 4.5 µg · 187%
- 32.9 mg · 183%
- 42.3 µg · 77%
- 5 mg · 31%
- 3.3 mg · 30%
- 22.1 mg · 25%
- 290 mg · 23%
- 0.27 mg · 21%
Where the calories come from
- Protein
- 90 kcal71%
- Carbohydrate
- 0 kcal0%
- Fat
- 36 kcal29%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174365.