Pork and beef sausage
Portion
100 g
1 patty (35 g)
1 cubic inch (18 g)
Quantity not specified (60 g)
1 cocktail or miniature link (10 g)
1 breakfast size link (20 g)
1 bun-size or griller link (75 g)
1 half smoke sausage (112 g)
1 slice (15 g)
1 piece (75 g)
1 cup, NFS (138 g)
1 oz, cooked (28.35 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 patty (35 g). The Daily Value is a reference value for food labels, not a personal target.
- 0.37 µg · 15%
- 5.7 µg · 10%
- 1.5 mg · 9%
- 0.81 mg · 7%
- 0.05 mg · 5%
- 0.05 mg · 4%
- 47.6 mg · 4%
- 3.4 mg · 4%
Where the calories come from
- Protein
- 22 kcal20%
- Carbohydrate
- 3 kcal3%
- Fat
- 88 kcal77%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 2706194.