Fish, mackerel, Pacific and jack
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Portion
100 g
1 oz, boneless (28.35 g)
1 cubic inch, boneless (17 g)
1 fillet (176 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz, boneless (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 1.2 µg · 50%
- 13.3 µg · 24%
- 3 mg · 19%
- 3.2 µg · 16%
- 0.15 mg · 12%
- 0.11 mg · 6%
- 23.7 mg · 4%
- 0.03 mg · 4%
Where the calories come from
- Protein
- 29 kcal53%
- Carbohydrate
- 0 kcal0%
- Fat
- 26 kcal47%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 171994.