Egg, yolk, raw
Egg, yolk, raw, frozen, sugared, pasteurized
Portion
100 g
1 oz (28.35 g)
0.5 lb (227 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 190 mg · 34%
- 15.2 µg · 28%
- 0.46 µg · 19%
- 0.93 mg · 19%
- 49.3 µg · 12%
- 0.15 mg · 11%
- 89.6 µg · 10%
- 115 mg · 9%
Where the calories come from
- Protein
- 16 kcal18%
- Carbohydrate
- 12 kcal14%
- Fat
- 58 kcal67%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173422.