Egg, yolk, raw
Egg, yolk, raw, frozen, salted, pasteurized
Portion
100 g
1 oz (28.35 g)
0.5 lb (227 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 200 mg · 36%
- 16.1 µg · 29%
- 0.46 µg · 19%
- 0.9 mg · 18%
- 88.7 µg · 10%
- 117 mg · 9%
- 0.12 mg · 9%
- 31.8 µg · 8%
Where the calories come from
- Protein
- 16 kcal21%
- Carbohydrate
- 2 kcal3%
- Fat
- 59 kcal77%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173436.