Fish, herring, Atlantic
Fish, herring, Atlantic, kippered
Portion
100 g
1 oz, boneless (28.35 g)
1 cubic inch, boneless (17 g)
1 fillet, large (7" x 2-1/4" x 1/4") (65 g)
1 fillet, medium (5" x 1-3/4" x 1/4") (40 g)
1 fillet, small (2-3/8" x 1-3/8" x 1/4") (20 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz, boneless (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 5.3 µg · 221%
- 14.9 µg · 27%
- 1.2 mg · 8%
- 92.1 mg · 7%
- 0.09 mg · 7%
- 0.12 mg · 7%
- 0.25 mg · 5%
- 26.9 mg · 5%
Where the calories come from
- Protein
- 28 kcal47%
- Carbohydrate
- 0 kcal0%
- Fat
- 32 kcal53%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173668.