Fish, herring, Atlantic
Fish, herring, Atlantic, raw
Portion
100 g
1 oz, boneless (28.35 g)
1 fillet (184 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 oz, boneless (28.35 g). The Daily Value is a reference value for food labels, not a personal target.
- 3.9 µg · 161%
- 10.3 µg · 19%
- 1.2 µg · 6%
- 0.91 mg · 6%
- 66.9 mg · 5%
- 0.07 mg · 5%
- 0.09 mg · 5%
- 0.18 mg · 4%
Where the calories come from
- Protein
- 20 kcal47%
- Carbohydrate
- 0 kcal0%
- Fat
- 23 kcal53%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 175116.