Chicken thigh, sauteed, skin eaten
Portion
100 g
1 cup, cooked, diced (135 g)
1 small thigh (75 g)
1 medium thigh (80 g)
1 large thigh (105 g)
1 thigh, NS as to size (80 g)
1 oz, cooked (28.35 g)
Quantity not specified (80 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup, cooked, diced (135 g). The Daily Value is a reference value for food labels, not a personal target.
- 33.2 µg · 60%
- 7.6 mg · 47%
- 0.54 mg · 32%
- 0.58 µg · 24%
- 284 mg · 23%
- 2.3 mg · 21%
- 0.25 mg · 19%
- 88.7 mg · 16%
Where the calories come from
- Protein
- 122 kcal38%
- Carbohydrate
- 0 kcal0%
- Fat
- 198 kcal62%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 2706043.