Milk, whole, 3.25% milkfat
Milk, whole, 3.25% milkfat, with added vitamin D
Portion
100 g
1 cup (229 g)
1 fl oz (30.5 g)
1 tablespoon (15 g)
1 quart (976 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup (229 g). The Daily Value is a reference value for food labels, not a personal target.
- 1.2 µg · 52%
- 0.32 mg · 24%
- 282 mg · 22%
- 231 mg · 19%
- 0.83 mg · 17%
- 2.3 µg · 11%
- 0.13 mg · 11%
- 0.94 mg · 9%
Where the calories come from
- Protein
- 30 kcal22%
- Carbohydrate
- 43 kcal31%
- Fat
- 66 kcal48%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 322892.