Lemonade
- Total time
- —
- Servings
- 4
- Calories per serving
- 145
- Protein per serving
- 0 g
Ingredients
- 1 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
Steps
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition per serving
Simple
Summary
Detailed
- Calories
- 145
- Protein
- 0 g
- Carbs
- 38 g
- Fat
- —
- Fiber
- 0 g
Computed from USDA data.
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