Sweet and Easy Corn on the Cob
- Total time
- —
- Servings
- 4
- Calories per serving
- 94
- Protein per serving
- 3 g
Ingredients
- 2 tbsp white sugar
- 1 tbsp lemon juice
- 6 ears corn on the cob, husks and silk removed
Steps
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition per serving
Simple
Summary
Detailed
- Calories
- 94
- Protein
- 3 g
- Carbs
- 22 g
- Fat
- 1 g
- Fiber
- 2 g
Computed from USDA data.
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