Blackberry Cobbler

Name: Blackberry Cobbler
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups white sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter; 1/4 cup boiling water; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon lemon juice; 4 cups fresh blackberries, rinsed and drained

Total time: —
Servings: 4
Calories per serving: 318
Protein per serving: 3 g

Ingredients

4 servings

1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 tsp baking powder
1/2 tsp salt
6 tbsp cold butter
1/4 cup boiling water
2 tbsp cornstarch
1/4 cup cold water
1 tbsp lemon juice
4 cups fresh blackberries, rinsed and drained

Steps

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. Bake 25 minutes in the preheated oven, until dough is golden brown.