BBQ Ribs
- Total time
- —
- Servings
- 4
- Calories per serving
- 441
- Protein per serving
- 33 g
Ingredients
- 2.5 lb country style pork ribs
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 2 tbsp tablespoons salt
- 1 cup barbeque sauce
Steps
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven to 325 degrees F (165 degrees C). Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition per serving
Simple
Summary
Detailed
- Calories
- 441
- Protein
- 33 g
- Carbs
- 25 g
- Fat
- 22 g
- Fiber
- 1 g
Computed from USDA data.
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