Fish, salmon, sockeye
Fish, salmon, sockeye, cooked, dry heat
Portion
100 g
3 oz (85 g)
0.5 fillet (155 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 3 oz (85 g). The Daily Value is a reference value for food labels, not a personal target.
- 3.8 µg · 158%
- 14.2 µg · 71%
- 30.2 µg · 55%
- 8.6 mg · 54%
- 0.7 mg · 41%
- 1.1 mg · 22%
- 259 mg · 21%
- 95.7 mg · 17%
Where the calories come from
- Protein
- 90 kcal68%
- Carbohydrate
- 0 kcal0%
- Fat
- 43 kcal32%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 173692.