Fish, flatfish (flounder and sole species), cooked
Fish, flatfish (flounder and sole species), cooked, dry heat
Portion
100 g
1 fillet (127 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 fillet (127 g). The Daily Value is a reference value for food labels, not a personal target.
- 41.4 µg · 75%
- 1.7 µg · 69%
- 392 mg · 31%
- 4.4 µg · 22%
- 101 mg · 18%
- 1.6 mg · 10%
- 0.15 mg · 9%
- 27.9 mg · 7%
Where the calories come from
- Protein
- 77 kcal74%
- Carbohydrate
- 0 kcal0%
- Fat
- 27 kcal26%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 174197.