Fish, herring, Atlantic
Fish, herring, Atlantic, cooked, dry heat
Portion
100 g
1 fillet (143 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 fillet (143 g). The Daily Value is a reference value for food labels, not a personal target.
- 18.8 µg · 783%
- 66.9 µg · 122%
- 7.7 µg · 39%
- 5.9 mg · 37%
- 433 mg · 35%
- 0.43 mg · 33%
- 0.5 mg · 29%
- 119 mg · 22%
Where the calories come from
- Protein
- 132 kcal47%
- Carbohydrate
- 0 kcal0%
- Fat
- 149 kcal53%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 175117.