Fish, herring, Atlantic
Fish, herring, Atlantic, pickled
Portion
100 g
1 cup (140 g)
1 oz, boneless (28.35 g)
1 cubic inch (20 g)
1 piece (1-3/4" x 7/8" x 1/2") (15 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 cup (140 g). The Daily Value is a reference value for food labels, not a personal target.
- 6 µg · 249%
- 81.9 µg · 149%
- 361 µg · 40%
- 4.6 mg · 29%
- 146 mg · 26%
- 3.9 µg · 20%
- 0.15 mg · 16%
- 2.4 mg · 16%
Where the calories come from
- Protein
- 79 kcal22%
- Carbohydrate
- 54 kcal15%
- Fat
- 227 kcal63%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 175118.