Fish, ocean perch, Atlantic
Fish, ocean perch, Atlantic, cooked, dry heat
Portion
100 g
1 fillet (50 g)
3 oz (85 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 fillet (50 g). The Daily Value is a reference value for food labels, not a personal target.
- 0.86 µg · 36%
- 17.3 µg · 31%
- 150 mg · 12%
- 39.3 mg · 7%
- 0.61 mg · 4%
- 0.7 µg · 3%
- 0.16 mg · 3%
- 13.5 mg · 3%
Where the calories come from
- Protein
- 37 kcal81%
- Carbohydrate
- 0 kcal0%
- Fat
- 8 kcal19%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 175126.