Fish, tilapia, cooked
Fish, tilapia, cooked, dry heat
Portion
100 g
1 fillet (87 g)
Or enter grams
Vitamins and minerals
% of the Daily Value for 1 fillet (87 g). The Daily Value is a reference value for food labels, not a personal target.
- 47.3 µg · 86%
- 1.6 µg · 67%
- 4.1 mg · 26%
- 3.2 µg · 16%
- 177 mg · 14%
- 0.58 mg · 12%
- 44.6 mg · 8%
- 0.07 mg · 7%
Where the calories come from
- Protein
- 91 kcal81%
- Carbohydrate
- 0 kcal0%
- Fat
- 21 kcal19%
- Alcohol
- 0 kcal0%
Estimated with the general factors: 4 kcal per gram of protein and carbohydrate, 9 of fat, 7 of alcohol.
Source: USDA FoodData Central , FDC ID 175177.