Miso Soup

Total time: —
Servings: 4
Calories per serving: 63
Protein per serving: 6 g

Ingredients

4 servings

2 tsp dashi granules
4 cups water
3 tbsp miso paste
8 oz (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition per serving

Simple

Summary

Detailed

Calories: 63
Protein: 6 g
Carbs: 5 g
Fat: 2 g
Fiber: 1 g

Computed from USDA data.