Collard Greens

Name: Collard Greens
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 slices bacon; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 3 cups chicken broth; 1 pinch red pepper flakes; 1 pound fresh collard greens, cut into 2-inch pieces

Total time: —
Servings: 4
Calories per serving: 127
Protein per serving: 4 g

Ingredients

4 servings

1 tbsp olive oil
3 slice slices bacon
1 large onion, chopped
2 clove cloves garlic, minced
1 tsp salt
1 tsp pepper
3 cups cups chicken broth
1 pinch red pepper flakes
1 lb fresh collard greens, cut into 2-inch pieces

Steps

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add , and fry until they start to wilt. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.