Banana Muffins

Name: Banana Muffins
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup white sugar; 3 ripe bananas, mashed; 1 cup mayonnaise; ½ cup chocolate chips (Optional)

Total time: —
Servings: 4
Calories per serving: 333
Protein per serving: 3 g

Ingredients

4 servings

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
1/2 cup chocolate chips (Optional)

Steps

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.