Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Yield: 4 servings
Ingredients: 2 cups crushed pretzels; ¾ cup butter, melted; 3 tablespoons white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O®; 2 cups boiling water; 2 (10 ounce) packages frozen strawberries

Total time: —
Servings: 4
Calories per serving: 424
Protein per serving: 5 g

Ingredients

4 servings

2 cups crushed pretzels
3/4 cup butter, melted
3 tbsp white sugar
8 oz (8 ounce) package cream cheese, softened
1 cup white sugar
8 oz (8 ounce) container frozen whipped topping, thawed
2 package (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
20 oz (10 ounce) packages frozen strawberries

Steps

Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.