Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 4 servings
Ingredients: ¼ cup water at room temperature; ¼ cup butter, melted; ½ (3.4 ounce) package instant vanilla pudding mix; 1 cup warm milk; 1 egg, room temperature; 1 tablespoon white sugar; ½ teaspoon salt; 4 cups bread flour; 1 (.25 ounce) package active dry yeast; ½ cup butter, softened; 1 cup brown sugar; 4 teaspoons ground cinnamon; ¾ cup chopped pecans (Optional); 1 (4 ounce) package cream cheese, softened; ¼ cup butter, softened; 1 cup confectioners' sugar; ½ teaspoon vanilla extract; 1 ½ teaspoons milk

Total time: —
Servings: 4
Calories per serving: 372
Protein per serving: 6 g

Ingredients

4 servings

1/4 cup water at room temperature
1/4 cup butter, melted
1.7 oz (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tbsp white sugar
1/2 tsp salt
4 cups bread flour
1 package (.25 ounce) package active dry yeast
1/2 cup butter, softened
1 cup brown sugar
4 tsp ground cinnamon
3/4 cup chopped pecans (Optional)
1 package (4 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 tsp vanilla extract
1 1/2 tsp milk

Steps

In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough. Butter a 9x13-inch baking pan. Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake rolls in preheated oven until browned, 15 to 20 minutes. Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.