Fruit Pizza

Name: Fruit Pizza
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup white sugar; 1 egg; 1 ¼ cups all-purpose flour; 1 teaspoon cream of tartar; ½ teaspoon baking soda; ¼ teaspoon salt; 1 (8 ounce) package cream cheese; ½ cup white sugar; 2 teaspoons vanilla extract

Total time: —
Servings: 4
Calories per serving: 324
Protein per serving: 4 g

Ingredients

4 servings

Steps

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling, and chill.