German Chocolate Cake Frosting
- Total time
- —
- Servings
- 4
- Calories per serving
- 265
- Protein per serving
- 3 g
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, beaten with 1 teaspoon water
- 1 tsp egg yolk, beaten with 1 teaspoon water
- 1/2 cup margarine
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
Steps
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition per serving
Simple
Summary
Detailed
- Calories
- 265
- Protein
- 3 g
- Carbs
- 24 g
- Fat
- 18 g
- Fiber
- 2 g
Computed from USDA data.
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