Dutch Babies

Name: Dutch Babies
Yield: 4 servings
Ingredients: ⅔ cup milk, room temperature; ½ cup packed all-purpose flour; 3 large eggs, room temperature; ¼ teaspoon vanilla extract; ¼ teaspoon salt; 3 tablespoons clarified butter; 1 tablespoon butter; ½ Meyer lemon, juiced; 1 tablespoon confectioners' sugar, or to taste

Total time: —
Servings: 4
Calories per serving: 250
Protein per serving: 8 g

Ingredients

4 servings

2/3 cup milk, room temperature
1/2 cup packed all-purpose flour
3 large eggs, room temperature
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp tablespoons clarified butter
1 tbsp butter
1/2 Meyer lemon, juiced
1 tbsp confectioners' sugar, or to taste

Steps

Preheat oven to 425 degrees F (220 degrees C).
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.