Oat Bread
- Total time
- —
- Servings
- 4
- Calories per serving
- 152
- Protein per serving
- 4 g
Ingredients
- 1 1/4 cups water
- 2 tbsp margarine
- 1 tsp salt
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tbsp brown sugar
- 1 1/2 tsp active dry yeast
Steps
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Nutrition per serving
Simple
Summary
Detailed
- Calories
- 152
- Protein
- 4 g
- Carbs
- 29 g
- Fat
- 2 g
- Fiber
- 1 g
Computed from USDA data.
More like this
Recipes that share ingredients with this one.
