Broccoli Salad

Name: Broccoli Salad
Yield: 4 servings
Ingredients: 2 heads fresh broccoli; 1 red onion; ½ pound bacon; ¾ cup raisins; ¾ cup sliced almonds; 1 cup mayonnaise; ½ cup white sugar; 2 tablespoons white wine vinegar

Total time: —
Servings: 4
Calories per serving: 374
Protein per serving: 7 g

Ingredients

4 servings

2 heads fresh broccoli
1 red onion
0.5 lb pound bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 tbsp white wine vinegar

Steps

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.